Cottage Cheese Pancakes


Ah pancakes. The ultimate bane of my culinary existence. I mean, it just a pancake. Nothing that special, right? Well, I never thought out them too much expect for an especially hungry Saturday morning. But this is where the bane part comes in, I have been trying to make pancakes at home for a few years now off and on and have failed miserably each time. I don’t know if it’s the batter or my technique or my general black thumb when it comes to try to bake. But finally, FINALLY, this recipe is a winner. Plus, the cottage cheese adds an extra punch of protein and depth to the pancake which I enjoy.

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Egg and Avocado Toast

Keeping with my breakfast kick… Here is my new favorite! Scrambled egg, smooshed avocado on multi-grain toast with havarti and Valentina sauce. Super simple and protein packed.

You’ll need:
1 egg
1/2 an avocado
1 slice havarti cheese
1 piece multigrain bread
1/2 tablespoon olive oil
Salt and pepper
Valentina hot sauce

Scramble the egg with the olive oil.

Toast the bread with the havarti. I used my toaster oven for this, a regular oven would work too.

Add scrambled egg and avocado slices to the toast.

Salt and pepper.

Oops. I cheated on Sriracha. The Valentina really does work better on this one though.

Best breakfast ever!

So good it’s almost like weekend breakfast…but on a Wednesday!