Sweet Summer time! Which means I had a lot of watermelon leftover from those watermelon jalapeno martinis. The watermelon that I picked up was super juicy and sweet and cool. Well that’s probably because I had it in the fridge but the coolness was a great compliment to the greens. This is a super simple salad, so eat up!
Place the tossed greens on top of the watermelon slice. Then top with your favorite crumbled cheese. I used this soft gorgonzola. The flavor, which is lighter than blue cheese but along the same lines, was perfect with the fresh watermelon.