Watermelon Wedge Salad
Ingredients
- ¼ small personal, seedless watermelon
- 2 cups arugula
- ¼ cup crumbled feta *originally this recipe called for gorgonzola which is still delicious in place of the feta. It's really whichever you prefer or have on hand in the kitchen!
- 1 tablespoon olive oil
- 1 teaspoon Italian herbs
- 1 teaspoon fresh lemon juice
- ½ teaspoon kosher salt
Instructions
- Slice watermelon into 1 ½ inch thick wedges.
- Toss arugula with olive oil, herbs, salt and lemon juice.
- Place two watermelon wedges on each plate and divide arugula evenly. Sprinkle with feta and serve.