Go Back Email Link
Watermelon Wedge Summer Salad by Natalie Paramore

Watermelon Wedge Salad

5 from 1 vote
Print Recipe Pin Recipe Add to Collection
Prep Time 10 minutes
Course Salad
Cuisine American
Calories 285 kcal

Ingredients
  

  • ¼ small personal, seedless watermelon
  • 2 cups arugula
  • ¼ cup crumbled feta *originally this recipe called for gorgonzola which is still delicious in place of the feta. It's really whichever you prefer or have on hand in the kitchen!
  • 1 tablespoon olive oil
  • 1 teaspoon Italian herbs
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon kosher salt

Instructions
 

  • Slice watermelon into 1 ½ inch thick wedges.
  • Toss arugula with olive oil, herbs, salt and lemon juice.
  • Place two watermelon wedges on each plate and divide arugula evenly. Sprinkle with feta and serve.

Nutrition

Calories: 285kcalCarbohydrates: 16gProtein: 7gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 1603mgPotassium: 372mgFiber: 2gSugar: 10gVitamin A: 2007IUVitamin C: 20mgCalcium: 293mgIron: 2mg
Keyword gluten free, Salad, watermelon
Tried this recipe?Let us know how it was!