Fall is on the horizon and I couldn’t be more excited about my favorite season! Maybe it’s because of the cooler weather (it’s definitely the cooler weather) or the colors or the excuse to eat all the good food! Either way, we’ve been running around like crazy prepping for more travel and I managed to squeeze in a delicious recipe that is inspired by our upcoming trip to Thailand! Yes, Thailand. I can’t wait for the land of rice and spice. Oh and those noodles. And the mango sticky rice! We’ve booked a cooking class and market tour, a street food tour by tuk tuk and reservations at Gaggan! Yes, that Gaggan, the one of Chef’s Table on Netflix. Needless to say, I’ve been stoked for a while and already craving allll the flavors!