Summer is just around the corner! And for my third recipe for Austin Woman this month is perfect for our spring here is Austin that is always a just a liiiiiitle bit warmer than everywhere else. Honestly, this No-Churn Blackberry Ice Cream is one of the better recipes I’ve ever made, especially when it comes to desserts! I’ve never had much of a sweet tooth until recently. I guess tastebuds really do change! This creamy, fruity and yes, sweet ice cream is just what you need to end your meal.
Ok y’all this is one of the better things I’ve made in a while! I must say, I’ve been a little out of practice in the kitchen, but I’ve been working on a few things that I am excited to show up and first up are these tasty little cereal milk popsicles! A true treat indeed, the sweet, sugary milk left at the bottom of bowl after cereal is one of my favorite things. And it isn’t just me. The cereal milk phenomenon made wildly popular by Momofuku is now something you can easily make at home this summer. I wouldn’t be made if you made a boozy version, nope I sure would not be! But this here is a tried and true simply, no fail version. Grab a box of your fav childhood cereal, some almond milk and a little coconut milk ice cream and BOOM dessert is done. If you are really feeling adventurous, go ahead and make this breakfast. I won’t judge 🙂