I love love love love love fall! Do see all that love there? It’s real. This is by far the most wonderful time of year! The cool breezes, changing colors and of course, the clothes! All make my love affair with this season a very seductive one. Oh and then theres the food… how could I forget. This year’s first fall recipe on the line up is Apple Cheddar Pie! I took a baby shortcut and used a box mix for the pie crust, I put my own twist on it though with the cheese. If you have a super excellent pie crust recipe that doesn’t recipe jumping through hoops, send it my way!
The hint of black pepper adds a nice little touch to this savory, sweet dessert.
good sweet pick me up, and this coffee and Kahlua milkshake does the trick! Cold, creamy ice cream with a splash of coffee, dash of chocolate, pinch of salt and of course a little booze to top it all off.
Served up three ways, there’s a milkshake for everyone!
For the full step-by-step how to, check out my post on Brit+Co.
Milkshake shots with a salted rim might be my favorite!
I made these tempting little morsels. And I don’t even like chocolate that much. But once this recipe showed up in my inbox, I knew they would be perfect for my dear friend Meredith Cranch’s Birthday! I mean, just look at them?
I don’t bake often. But for Meredith Cranch, I bake.
This recipe and photos are from Lindsay of Pinch of Yum. She’s one of my favorite bloggers and always coming up with the best recipes. I have to admit, I didnt take pictures of my batch. Mainly because I decided to take on this project late on a Sunday evening and these took, what seemed forever, to finish baking. They are worth every minute though. These chocolate chip cookie brownies are super rich, dense and chocolatey. Dig in!