Easy Lunch Box Ready Lobster Rolls

lunch-box-ready-lobster-rolls_natalie-paramore

School may be back in session but summer isn’t over yet! At least not in Austin, TX. I mean I love fall, like loooove it, but it isn’t here quite yet. So if you’ve been traveling like me or just missed out on summer favorites this year, there’s still time to enjoy some summer favorites! I made this lobster roll that is lunch box ready. Which I will probably be packing for my girl’s night picnic next week. It’s great for work lunches and I even included some kid-friendly tips!

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Fit Fridays with Jennifer Pierce Yoga & Holistic Health Coach

Jennifer Pierce Yoga Coach
It’s time for Fit Fridays again! After a long (but somehow so short!) summer of traveling, I thought what better for Fit Friday than my beach loving, urban yogi, traveling wanderluster to teach us a couple of moves you can use anytime, any place! Jennifer Pierce is my lovely friend who happened to take umm the coolest sabbatical last year and became yoga certified in Thailand. Her colorful Instagram feed will have you booking a beach vacation in no time!
JP as she’s known to a lot of our friends is simply pure joy! It just sparkles out of her. She is simply a joy to be around. And lucky for you, she’s sharing her favorite yoga moves, how to create a great space for yoga anywhere, best post-workout bites and sips with us today plus an awesome playlist!

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BMW’s Spicy Red Wine Spaghetti Sauce

BMW's Spicy Red Sauce Spaghetti_Natalie Paramore

Y’all this is the best, BEST, spaghetti sauce recipe ever. Like for reals though. I have been working on this one for a while. Like over a year and have made it multiple times just to make sure I get it perfectly right for ya! Before I left on my epic summer adventure to eat my way through Europe, I made this spicy red wine spaghetti sauce one last time and took some pretty pictures of it to share with you!

I named this one BMW’s Spicy Red Wine Spaghetti Sauce because the boyfriend (his initials are actually BMW) loves a thick, rich, meaty, red sauce. So last fall I set out to create a one-of-a-kind red sauce just for him! And this is the one we’ve been perfecting all year long. And while I am still eating my way through Europe (London currently!) I heard it is rainy back at home in Austin and this recipe will cure those Monday night blues!

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