Happy December everyone! I absolutely LOVE the holidays. I really do, I love them all. Anytime there is a reason to celebrate, I am all in. I was so excited when Austin Woman asked me to create some fun Hanukkah recipes for them this year. I immediately turned to my friend Amy Kritzer of What Jew Wanna Eat. She is the local (and probably national) Jewish food expert! So if you’re looking for tons of great Jewish food with a heavy dose of hilarity, be sure and check out her blog. I wanted to give these Hanukkah recipes a little twist so naturally, I went Texan with Amy’s recipe for Bourbon Braise Brisket with Cranberry Sauce! It’s sweet, tangy, delicious and it’s definitely the star of the holiday table!
A very Texas Hanukkah recipe! These matzo balls were life changing, seriously! This year, Hanukkah begins at sundown on December 24th, aka Christmas Eve, so no matter what you are celebrating this year, be sure these matzo balls are on your table. I made them as part of a Hanukkah menu for Austin Woman this month. Because don’t we all need something a little salty, crispy and fried sometimes?
December is upon us and it really is the most wonderful time of the year! This month I was tasked with the delicious charge of creating Hanukkah recipes for Austin Woman. I was excited to delve into the meaty, fried and sweet traditions of eight crazy nights. I created three recipes and this was the sweet one! Typically lots of Hanukkah foods are fried to represent the oil that burned for eights nights but seeing as there is lots of indulging to do in December, I figured a sweet baked version of everyone’s favorite the donut would be a nice treat. Plus, they are easy to make ahead and you can eat them for dessert or breakfast!