School may be back in session but summer isn’t over yet! At least not in Austin, TX. I mean I love fall, like loooove it, but it isn’t here quite yet. So if you’ve been traveling like me or just missed out on summer favorites this year, there’s still time to enjoy some summer favorites! I made this lobster roll that is lunch box ready. Which I will probably be packing for my girl’s night picnic next week. It’s great for work lunches and I even included some kid-friendly tips!
Y’all this is the best, BEST, spaghetti sauce recipe ever. Like for reals though. I have been working on this one for a while. Like over a year and have made it multiple times just to make sure I get it perfectly right for ya! Before I left on my epic summer adventure to eat my way through Europe, I made this spicy red wine spaghetti sauce one last time and took some pretty pictures of it to share with you!
I named this one BMW’s Spicy Red Wine Spaghetti Sauce because the boyfriend (his initials are actually BMW) loves a thick, rich, meaty, red sauce. So last fall I set out to create a one-of-a-kind red sauce just for him! And this is the one we’ve been perfecting all year long. And while I am still eating my way through Europe (London currently!) I heard it is rainy back at home in Austin and this recipe will cure those Monday night blues!