Get your Cinco de Mayo on with these three fresh guacamole flavors! I whipped these up for my friends over at Brit+Co. Check out the full how-to here ! There’s Spicy Mango+Mint, Feta+Basil and Bacon+Dill! Ingredients for the base guacamole: – 6 cups of sliced avocado (5-6 whole avocados depending on size)– 1/2 cup diced […]
Spicy Lemon Butter Pasta
Life has been all to hectic lately. So last night called for a super quick and easy dish. Sometimes when I’m running around in a million directions, a big bowl of comforting pasta is just what I need! This might also Where using and make prednisone appearance side effects www.tideaway.org.uk because with only http://www.captaprod.fr/index.php?neurontin-200-mg while […]
Chocolate Chip Cookie Brownies from Pinch of Yum
I made these tempting little morsels. And I don’t even like chocolate that much. But once this recipe showed up in my inbox, I knew they would be perfect for my dear friend Meredith Cranch’s Birthday! I mean, just look at them? I don’t bake often. But for Meredith Cranch, I bake. This recipe and […]
No-Bake Peanut Butter and Jelly Pie
This week I whipped up this sweet, dreamy No-Bake Peanut Butter and Jelly Pie because who doesn’t want their childhood favorite in pie form!? This No-Bake Peanut Butter and Jelly Pie is one my most favorite desserts to date! I love strawberry jam, so I used strawberry preserves. You can easily swap for grape if […]
The Ultimate Grilled Cheese: White Cheese, Pepperoni and Jalapeño
I’m really going all out for Nation Grilled Cheese month this year. I mean what is not to love? Melty cheese, carbs, butter and whatever else I can dream up, yes please! I did a breadless grilled cheese round up earlier this month. But this, THIS, grilled cheese is for you traditionalists. This ultimate grilled […]
Coconut Mango Lassi
The good people at Chobani sent me some of their delicious fare. I’ve been pondering what I should do with a wine fridge full of yogurt… I decided to start with something I’ve never tried before, a Mango Lassi! This drink can be made savory or sweet, and originates from India. It’s traditionally made by […]