Life has been all to hectic lately. So last night called for a super quick and easy dish. Sometimes when I’m running around in a million directions, a big bowl of comforting pasta is just what I need!
be known as clean-out-your-fridge-pasta, but lets just keep that between you and me.
1/4 pound whole wheat pasta
1 cup frozen peas
3 tablespoons butter
2 tablespoons fresh garlic
2 tablespoons pine nuts
2 tablespoons fresh lemon juice
1 tablespoon salt
2 teaspoons crushed red pepper
1 teaspoon black pepper
Boil pasta until al dente. I like to use angel hair because it cooks so quickly!
Combine butter and pepper goodness with pasta and peas. Squeeze in the fresh lemon juice and give everything a good toss.
At the last minute I added some crumbled feta to my bowl. Twas an excellent choice.