Fall inspired Apple Cider Kentucky Mules are perfect for your next happy hour! They are so easy to make and delicious!
I’ve really been loving hosting happy hours at my house lately! Well, actually my front yard but soon my backyard I hope! Everyone seems to relax a little bit more and stick around a little while longer which is what I love! Since it’s fall and I just can’t seem to get enough of this season, I made these Apple Cider Kentucky Mules for a happy hour this week. They are just like Moscow Mules but instead of vodka, I use whiskey. Vodka would of course work in this recipe and they are great sans alcohol for a mocktail which was great for my girlfriend who is pregnant– a mom mule if you will!
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Apple Cider Kentucky Mules
I used this as an excuse to set up the cutest table ever. I went over board with apples and cinnamon and copper
These would be perfect to serve alongside a big cheeseboard or maybe a mini board for each person. Or if you’re thinking something lighter, I love this Fall Holiday Salad which is filled with all the good things!
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Apple Cider Kentucky Mules
Ingredients
- 6-7 cups of crushed ice
- 4 cups of spiced apple cider
- 1 cup of Ginger Beer
- 1 cup of smooth whiskey or bourbon
- Apple slices and cinnamon sticks for garnish
Instructions
- Put crushed ice into copper cups.
- Pour 1 cup of apple cider into each cup over the ice.
- Put two ounces of whiskey into each cup.
- Top off with Ginger Beer.
- Garnish with apple slices and cinnamon sticks and serve cold!
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