Ready or not here it comes! Super Bowl 2015, err whatever the number is. I should probably figure that out. Or not. Because even though I made this guac in anticipation of the big game, I will probably be eating it all year long. Maybe as main dish like I did this week. For reals. True talk. I thought I’d whip this up, take a few cute photos and be done… then I took a bite. And another, and another, and… then it was gone. Ma’ bad!
Are you gearing up for a sunshine, BBQ-filled weekend? Ok good me too. I whipped up this dip for my friends over at Brit+Co. Best thing about this dip is that you’ll probably already have most of the ingredients laying around for your BBQ!
You can get the full recipe and how-to here!