Umm it’s half way through September? How did this happen! I must say the weather has been quite nice in Austin, TX recently. Fall is my absolute fav, fav, fav time of year. So this has put me in an extra good mood! I’ve even put up a few Halloween decorations! Growing up, I always loved the holiday season but the past few years I’ve been a little meh about it all. This year though, I’m feeling more invigorated and excited. I think it’s because of my new apartment digs. There’s something really nice about having your own space. Even though I had great roommates in the past, I’ve been soaking up every second of my time living alone. It’s something I have always wanted to do, living alone that is. There hasn’t really been a day where I’ve felt lonely. That is probably because between my dog, job, events, travel and keeping up with this little blog there is hardly time to just chill out. And I am totally ok with that! I think the busier I am, the better I am for the most part. When my plate is full I am better about keeping up with all the little tasks than when I have extra time. Those are the times when I feel like I have forever to get something done so I just convince myself its ok to put it off a little longer. Not the case!
I told y’all there would be a lot of strawberries this season! Not going to lie, that Vanilla Bean Strawberry Jam didn’t last long in my house! I also made a pie, because I am on my mission to learn everything about pies this year. I wrote this recipe for Baked Strawberry Pie originally for Food Fanatic. But what I really want to talk about is you. Yes, Y-O-U and how thankful I am for each and every one of you! Seriously.
If you can believe it, Food Fetish turns 3 years old today! Oh man, how much has changed for this little blog in that time. I went from using my iPhone and a free wordpress blog to learning about hosting, photography and a lot about cooking and baking. I am so thankful for each and everyone of you who has followed along, commented, requested, shared and ate with me with. Especially the ones who have put up with the food picture taking at restaurants. I wouldn’t be anywhere without y’all. To celebrate this big birthday, I decided to tackle making a pie crust. I’ve done one before, but I wanted to master making a classic one this time. I really, really, like pie. I like cake too, but PIE. What I found out is that making a pie crust isn’t nearly as hard as I thought, just like so many other recipes and techniques that I’ve tackled.