It’s Wednesday and couldn’t we all be tempted to sneak a little somethin’ somethin’ into our coffees this morning? Oh that’s just me? Ok. This little concoction was brewed (ha) up in the morning but I think it’s perfectly fitting to imbibe any time of day. Especially for dessert! Rich, Russian Stout with dark, cold brew coffee, topped with some creamy whip and voila!
It only takes a few ingredients to get this cocktail going. I do recommend making the simple syrup… dark brown sugar, oh yes!
For the full tutorial and how-to, check out my post on Brit+Co. !