Ok here it is… Quickest power breakfast ever: Greek yogurt, steel cut oats and berries. Simple. So quick I even made, photographed and blogged about it this morning! I’ve had some steel cut oats for a while. Couldn’t figure out just what to do with them. I thought why not replace regular, high calorie granola […]
No-Bake Peanut Butter and Jelly Pie
This week I whipped up this sweet, dreamy No-Bake Peanut Butter and Jelly Pie because who doesn’t want their childhood favorite in pie form!? This No-Bake Peanut Butter and Jelly Pie is one my most favorite desserts to date! I love strawberry jam, so I used strawberry preserves. You can easily swap for grape if […]
Grilled Portabella Mushrooms with Strawberry Mango Salad
I have grilled Portabella mushrooms before , but they are so great! Especially as a steak alternative, at least I think so! They are hearty and can withstand the grill, plus you can marinate them the same as steaks for a comparable flavor. Where I got creative was when I added fresh mango, strawberries, grilled […]
Hasselback Strawberries
I feel like summer is almost here! All the fresh herbs and produce popping up at the store has me all excited. I loooove me some basil and thought this was a fresh twist on a traditional caprese salad with some inspiration from hasselback potatoes. You’ll need: Fresh Strawberries Fresh Basil Fresh Mozzarella Balsamic vinegar […]
Poached Egg Salad
Ive been craving poached eggs lately. Not sure why, maybe I need more protein or something. Anyways, I decided to add a poached egg to my staple salad: spinach with strawberries, cucumber and avocado. Don’t be afraid… it may sound hard but I’ve had great success using this method to poach an egg. 1. Bring […]