Are you gearing up for a sunshine, BBQ-filled weekend? Ok good me too. I whipped up this dip for my friends over at Brit+Co. Best thing about this dip is that you’ll probably already have most of the ingredients laying around for your BBQ! I highly suggest using Stubb’s Sweet Heat sauce. It’s perfect for […]
Quickest Breakfast of Champions Ever
Ok here it is… Quickest power breakfast ever: Greek yogurt, steel cut oats and berries. Simple. So quick I even made, photographed and blogged about it this morning! I’ve had some steel cut oats for a while. Couldn’t figure out just what to do with them. I thought why not replace regular, high calorie granola […]
Crunchy Greek Yogurt Vegetable Salad
This salad is totally inspired by one the FoodFash posted here. It looked like the perfect summer salad, so I knew I had to make my own version! Crunchy, cool and I added some herbs and spice for good measure. I think this will be a staple for this summer. You’ll need: 1 1/2 cups […]
Coconut Mango Lassi
The good people at Chobani sent me some of their delicious fare. I’ve been pondering what I should do with a wine fridge full of yogurt… I decided to start with something I’ve never tried before, a Mango Lassi! This drink can be made savory or sweet, and originates from India. It’s traditionally made by […]
Crab Stuffed Avocados
This dish is inspired by an appetizer at one of my favorite restaurants, Uchi. Uchi’s Avo Bake is definitely a lot different than the one I made but that’s where the inspiration for this came from. Here goes! You’ll need: 8oz crab meat (I used claw meat because it is sweeter) 2 Hass Avocados 1 […]
Shrimp Tandoori
For my little Valentine’s Day Soirée, we went with an Asian theme. Shrimp Tandoori was the main dish and it was quite tasty if you ask me. It’s pretty easy too! You’ll need: 1 1/2lbs peeled and deveined shrimp 1 tablespoon fresh minced ginger 1 tablespoon fresh mixed garlic 1 cup Greek yogurt Fresh lime […]