For my little Valentine’s Day Soirée, we went with an Asian theme. Shrimp Tandoori was the main dish and it was quite tasty if you ask me. It’s pretty easy too!
1 1/2lbs peeled and deveined shrimp
1 tablespoon fresh minced ginger
1 tablespoon fresh mixed garlic
1 cup Greek yogurt
Fresh lime juice
1 tablespoon garam masala
Kosher salt and black pepper
Mix all of the together and let it marinate in the fridge for an hour.