This salad is totally inspired by one the FoodFash posted here. It looked like the perfect summer salad, so I knew I had to make my own version!
Crunchy, cool and I added some herbs and spice for good measure. I think this will be a staple for this summer.
1 1/2 cups plain Greek yogurt
1 cup chopped broccoli
1 cup shredded carrots
1 cup diced cucumber
3/4 cup diced green bell pepper
1 ounce lemon juice
1 tablespoon garlic sea salt
3 tablespoons fresh dill (yeah I totally dill-ed out)
1 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 teaspoon coriander
1 teaspoon black pepper
Mince the dill and add the spices. I stirred it right in the container. Less dishes, duh.
Add the diced bell pepper, carrots and other veggies to a large mixing bowl.
I’ve been eating off of this for days!
What are some of your favorite summer salads?
This looks awesome, Natalie! Fresh dill is the absolute BEST, isn’t it? I always over-dill any recipe that calls for it because it’s just so fragrant…I can’t get enough. Pinned this to our Pinterest board! Thanks for sharing. 🙂
I am thinking of making the crunchy greek yogurt veggie salad, looks delicious! how many servings does this recipe make???
This makes 4 servings. Enjoy!
FANTASTIC RECIPE! ADDED CHIA SEEDS and I love it!
Oh what a great addition!