This recipe came to me straight from the one and only Peter Pevoto via his mama. God bless that woman. You’ll need: 3 Tablespoons dark brown sugar 1 Tablespoon soy sauce 4 teaspoons Chinese-style hot mustard 1 teaspoon rice vinegar 4 (6 ounce) salmon filets cooking spray salt, pepper Preheat oven to […]
Breakfast at Elizabeth Street Cafe
Good Morning! How is everyone enjoying this rainy weather? I actually love the rain. Yes, its true. I love cloudy, cool, rainy, wet weather. Maybe it’s because rain is such a novelty around here but I do enjoy this weather. Makes me want to snuggle with my imaginary crush-lover, eat take-out in bed while watching my all-time […]
Chicken Ricotta Croquettes
These little babes or uh I mean croquettes, can easily be paired with a host of other dishes or sides, even for breakfast! One of my thoughts was to pair these with a poached egg and some hollandaise sauce… somebody out there better try that and let me know how it is! You’ll need: One […]
Jalapeno Infused Tito’s Vodka
Tequila and I… well, we have a very complicated relationship. I love a great margarita however tequila all by itself… has a tendency to come out my nose. It’s like my body rejects it or something. Sorry tequila but I just don’t think things are going to work out long-term. And just because its Cinco de Mayo doesn’t […]
Fresa’s
I have to admit fellow friends and faithful blog readers, I didn’t really feel like writing this morning. I am feeling a little sluggish and sometimes the words just don’t come as easy as usual. But I figure writing is one of those things you just have to keep at, even when its hard and eventually […]
Elotes
This is one of my favorite, favorite Mexican sides. La Condesa makes an especially good elote and here is my copy-cat version. Elotes are pretty straight-forward and easy to make but still delicious. Try this version at home and then head down to La Condesa on Saturday for the Cinco de Mayo Block Party on 2nd Street and […]