These little babes or uh I mean croquettes, can easily be paired with a host of other dishes or sides, even for breakfast!
One of my thoughts was to pair these with a poached egg and some hollandaise sauce… somebody out there better try that and let me know how it is!
First, start by boiling the chicken breast. Place the raw chicken breast into a pot of boiling water. Once you place the chicken in, the bubbles made subside for a minute or so but they will come back.
Pour vegetable oil into the pan. Be sure the entire bottom of the pan is covered evenly with about a 1/4in of oil. Heat the oil on medium-high heat before putting the croquettes into the pan. You will know when its ready because the oil will start to smell, kind of like something fried. You can test to see if its ready by placing a small ball of croquet in the pan. If it immediately starts to sizzle then you’re ready!