Sweet and Spicy Glazed Salmon

This recipe came to me straight from the one and only Peter Pevoto via his mama. God bless that woman.

 

You’ll need:

3 Tablespoons dark brown sugar
1 Tablespoon soy sauce
4 teaspoons Chinese-style hot mustard
1 teaspoon rice vinegar
 


4 (6 ounce) salmon filets
cooking spray
salt, pepper
 
Preheat oven to 425.

 

Add the soy sauce.

 

And the spicy Chinese Mustard. I found this in the Asian food section at HEB.

 

Add the rice vinegar.

 


Combine glaze ingredients in a saucepan, bring to boil. Remove from heat.

 

Place fish on a foil-lined pan coated with cooking spray. Season fish with salt and pepper. Bake at 425 for ~12 minutes.

 

Remove from oven.  Preheat broiler.

 

Spoon glaze mixture evenly over salmon.

 

Broil ~3minutes or until fish flakes easily when tested with a fork.


Smelled delicious!


Ready to eat!


Add wasabi for a spicy kick! I served this with sautéed mustard greens and brown sugar pecan risotto!

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Natalie Paramore

The places I go, the things I do and what I eat.

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