It’s summer time and bright, fresh salads are on the top of my list for easy meals. This is one of my quickest, easiest go-to salads. I can eat it over and over and well I do haha! Especially when it is hot outside, I like something light and simple and that definitely does NOT require turning on a stove or oven. This salad definitely hits the spot!
Y’all, probably one of the best things I did in 2015 was build a picnic table with my boyfriend! Yes, for reals, we looked up a gazillion plans, went to Home Depot like we knew what we were doing, bought all the supplies and 18 hours later our first picnic table was born! Can you believe it?!? We are such proud parents. Many a wonderful night has been spent sitting around it enjoying long, delicious meals with friends. Bonus points, it is the absolutely most perfect background for showing off my pretty blue and white plates. I just love how they look on this table!
When it came time to shoot the April issue of Austin Woman Magazine, I knew immediately that I wanted my little picnic table to shine! I rounded up three of my most favorite spring recipes for you. Check them out below plus my tips for shopping at the farmers market this spring!
This post is sponsored by The National Mango Board.
So like Father’s Day is on Sunday. Really soon! No worries though, I celebrated with my pops last weekend. Mainly because I have to work this weekend. This whole blogging, foodie life really never stops, yo. No complaints here though 🙂 Lately me and my boyfriend, (lets call him BMW because those are his initials and the car he drives, so makes sense) have been attempting to cook more on the weekends. I have big, fat habit of eating out a ton on the weekends, but living in Austin where there is literally a new restaurant opening every other day, can you blame me? Anyways, cooking on the weekends is all part of my goals to make more healthy choices. Enter: Curry Salmon. I found this recipe while deep in the Pinterest files. I love curry, I really like salmon but never really thought about putting the two together. The recipe turned out to be delicious, so I decided to repurpose that flavor profile for a little Father’s Day meal.