Spring has sprung around here! Plenty of sunshine, blue skies and oh lots of fresh veggies at the markets! I know most people love spring and summer but I gotta admit I am more of a fall kinda gal. However, this year, maybe it was that we just saw all the beautiful blooms in Paris, I will say that spring is growing on me. Especially after this photo shoot and recipe I made for Austin Woman’s April 2017 issue. I mean this green bean salad is perfect for lunch or even a light dinner! It’s hearty enough to fill you up and it’s packed with crisp, fresh vegetables.
Y’all, I stared at these pictures all day trying to figure out to write something that adequately describes my love for burgers. Like I love, love, love them. I go around town or heck even when I travel trying to find the best ones, most unique ones and often the cheesiest ones. This love runs deep. Like I can feel that love down in my soul for these darling little patties. I am not sure if people refer to their cheeseburgers as darling, but that is what I feel yo. I took a healthy-ish approach to these bison burgers and swapped the bun for some romain and skipped the cheese… touch decisions I know, but the harissa aioli packs a ton of flavor so you almost don’t miss the other two…almost. Great, easy weeknight meal and keeps it on lighter side. Since I am trying to be healthier, this is a nice little swap.