Do y’all love Vietnamese food as much as me? I love all the freshness that goes along with it. You know I love Elizabeth Street Cafe with a passion and fresh jalapeño and mint is of my current obsessions . This was my attempt at recreating the Short Rib Bún from Elizabeth Street Cafe.
For the sauce:
1/3 cup fish sauce + 2 more tablespoons
1/4 cup water
3 tablespoons sugar
2 serranos or thai chilies
3 cloves of garlic
1 teaspoon salt
Sauce recipe based on this one from The Ravenous Couple .
Cube the lamb meat and toss with 2 tablespoons of fish sauce. Sauté the lamb over medium heat with 1 teaspoon salt until browned.
veggies on top. Serve 1-2 tablespoons of the sauce on the side. The sauce can be a little strong for some palates, so I let my guests pour their own. Obviously, add sriracha for extra heat.