Have I told you how much I love breakfast? Well, I do. But I usually only eat fancy, fun breakfasts on the weekends. I know it’s not quite the weekend yet but you might want to add these truffled fried egg sandwiches to your list for this weekend.
These are simple enough you could even make them on a weekday!
For this recipe, you’ll need:
Rolled out fresh mozzarella cheese
Cilantro Pesto– I actually didnt use any parmesan this time.
White truffle oil
Unroll the mozzarella and smear pesto all over it.
Roll the mozzarella sheet back up and slice.
Fry the eggs and add one teaspoon of truffle oil to the pan. You dont need much truffle oil! It has a strong flavor and just a little will do.
Lightly toast the english muffin and put your sandwich together. Add more pesto if you like.
Lauren @ Gourmet Veggie Mama