Yesterday I got the chance to attend The Smoke Experiment at Clive Bar. A foodie event at one of my favorite bars in town on a gorgeous day? You bet I was in.
The place was jam packed but we got to taste a lot of fun food. Every dish had to have an element of smoke in the taste. That’s a smoked corn chowder.
Brooklyn Brewery was on hand serving up their finest.
The Holy Smokers were there cooking for a cause. Check them out!
That’s Mary Makes Dinner rocking out some amazing smoked cherries, chocolate ice cream and marshmallows!
And Jennie Chen of MisoHungry doing her thing!
It was a fun event and I’m glad I got to attend!
Love the photos and the recap. Wish I could’ve made it! I actually bought a ticket, but I ended up going to TechMunch instead.
Hi Natalie,
Thanks do much for posting The Red Wattle’s winning dish for 1st place audience award at the 2013 food “smoke” experiment! We appreciate the support. To learn more about The Red Wattle and Chef Carlos Ysaguirre, you can find and like us on http://www.facebook.com/theredwattle.
Thanks and look forward in chit chatting soon!
Jorge
Hey Natalie! Thanks for the pic and shout-out! It was nice seeing you at the event. Keep up the great blog and hopefully we will see you soon!
Blessings,
The Holy Smokers