I’ve had a few requests from friends to share some of the tips and tricks I use around the kitchen, so here goes!
I use onion, especially red onions, frequently in my dishes. I really enjoy strong flavors. However, sometimes these potent little things can be too strong and over power other more subtle, yet important, flavors in a dish.
Voila! Your red onions will now have a toned down flavor! Perfect, if say, you’re making a gyro!