Happy Valentine’s Day! According to all the posts, tweets, texts and instagrams, I think I was supposed to make you something sweet and pink and all cutesy for today. Oops. It’s not that I don’t think love isn’t something worth celebrating, because it totally is. But I made these really delicious brussels sprouts last night […]
Garlic Roasted Brussel Sprouts
I have been seeing and hearing about brussel sprouts for a while now and have been pretty skeptical. I mean, aren’t they supposed to smell really bad or something? I figured if I’ve been seeing them everywhere then they must be good, right? I decided to give them a try this weekend. I went with […]
Roasted Corn
Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section […]