I have been seeing and hearing about brussel sprouts for a while now and have been pretty skeptical. I mean, aren’t they supposed to smell really bad or something? I figured if I’ve been seeing them everywhere then they must be good, right? I decided to give them a try this weekend. I went with garlic because, it can make anything taste good, right?
Preheat oven to 350 degrees.
Place the brussel sprouts on a baking sheet lined with foil. Sprinkle with kosher salt. Bake at 350 degrees for 35-40 min. This will make the brussel sprouts a little crispy on the outside and the salty flavor will start to come out.