I know I just did mini desserts, but I can’t help myself. I think two (or three!) bite desserts are totally the way to go this season. I mean 1) mini desserts are way cuter than regular sized desserts 2) you don’t have to put down your drink to eat them and 3) they bake really quickly if you’re on a time crunch. Need I say more?
Oh you wanted more? Well then, they also only take a few ingredients and a square baking pan that you can find at most grocery stores. You can get the details on the recipe and how to from my post on Brit+Co. here.
Another added bonus? You get to whack the heck out of some candy canes. Go on ahead, relieve all that holiday stress!
Ooozzy, pretty white chocolate ganache icing comes together with a few ingredients and gives these mini cakes a nice little touch. I am sure Santa will appreciate it!
Hope you all enjoy these little mini bites as much as I did!
I topped my coffee yesterday off with some peppermint whipped cream yesterday. My mom always gets peppermint whipped cream during the holidays… I love the stuff. I put a little extra peppermint snow from Williams Sonoma on top.