Monday meet meatless. I love, love this easy peasy recipe for a quick lunch or light dinner. It was part of my budget friendly recipes for the June issue of Austin Woman. Jump on over there to get all of the recipes + the $20 shopping list that makes 6 meals! If you love mushrooms, […]
Sirloin Steak in a Cast Iron Skillet (with Kale and Mushrooms in a White Wine Cream Sauce)
So this is one of those posts that I have been sitting on for while. Mainly because of the holidays and this didn’t seem to quite fit into the holiday buzz. I got caught up and distracted with the fun and bustle this season. Although, to be completely honest this year was a bit scattered […]
Creamy Vegetarian Pasta
Mmmmm its the middle of Spring, or well almost Summer, here in Austin but I’ve been craving pasta. Especially creamy delicious hearty pasta. Plus, I had a ton of cheese leftover from the really big pizza party last week that needed to get eaten. This creamy veggie pasta is definitely inspired by traditional Pasta Carbonara except I did […]
Thai Pork Noodle Soup
And my Asian food obsession continues… This time though it’s a much more simple recipe and pretty healthy. I love a good broth based soup. Warm and filling but not heavy. This is soup works great as a meal or starter. You’ll need: 2 cups of chicken broth 2 cups of water 1 lb of […]
Mushroom Orzo with Parmigiano
Doesn’t this sound delicious? Well, it is. I just love mushrooms and the richness of orzo and fresh parmigiano make this a decadent but easy side dish. You’ll need: Orzo (I used the entire pack because I was cooking for several people) 2 cans of chicken broth 1/2 lb of cermini mushrooms Fresh grated parmigiano […]
Coconut Lemongrass Soup
With the cold front that blew in last night, who wouldn’t want to cuddle up with a hot bowl of soup? The great thing about this soup is that it’s filling without being too heavy and keeps well, so it’s perfect to make a lot and keep the rest for leftovers or take to work […]