The good people at Chobani sent me some of their delicious fare. I’ve been pondering what I should do with a wine fridge full of yogurt… I decided to start with something I’ve never tried before, a Mango Lassi! This drink can be made savory or sweet, and originates from India. It’s traditionally made by […]
Vietnamese Lamb Bún
Do y’all love Vietnamese food as much as me? I love all the freshness that goes along with it. You know I love Elizabeth Street Cafe with a passion and fresh jalapeño and mint is of my current obsessions . This was my attempt at recreating the Short Rib Bún from Elizabeth Street Cafe. So […]
Easy Curried Cauliflower and Brussels Sprouts
Today’s post is inspired by simple goodness. I feel like I get busier and busier by the day, so quick and easy have become my go-to. These brussels and cauliflower work great as a side, or as a meal if you’re me! The curry and garlic add a ton of flavor. Plus, you only need […]
Breadless Grilled Cheese: 3 Ways
April is National Grilled Cheese Month! To celebrate, I did a roundup of some delicious looking grilled cheeses that I want to make. But I thought, what about all my gluten free friends? So, I whipped up these breadless grilled cheeses for Brit+Co. . These Avocado Latkes are ahhhhazingg. Also great for breakfast! Sauteed Portabella […]
Pizza Bianca with Whipped Ricotta Goat Cheese
All this rain and chilly weather really had me craving pizza. Like the amazing Pizza Bianca from Backspace. Which I love Backspace… did you know they are serving lunch now? Who wants to be my date? So I dreamed up the idea for a whipped ricotta and goat cheese spread for this number. Creamy, white […]
Brussels Sprout and Leek Hash with Truffled Mini Potatoes
Looking for the perfect side for Easter this weekend? Or an upcoming spring meal? I took this Brussels Sprout and Leek Hash with Truffled Mini Potatoes to a potluck and it was a total hit! Yeah… I went there. I truffled those tiny little carb-filled morsels. It was delicious. The shredded brussels sprouts add a […]