I have grilled Portabella mushrooms before , but they are so great! Especially as a steak alternative, at least I think so! They are hearty and can withstand the grill, plus you can marinate them the same as steaks for a comparable flavor. Where I got creative was when I added fresh mango, strawberries, grilled […]
Dove Season
In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and […]
Grilled Peaches with Prosciutto and Mozzarella
All summer I have been seeing different takes on grilled fruit. Yum! And there’s nothing I love more than a hearty fork and knife salad…so here goes! Grilled Peaches with Prosciutto and Mozzarella 1-2 peaches (not too soft) ¼ lb prosciutto very thinly sliced ½ lb fresh mozzarella Arugula Fresh lemon Olive oil Balsamic Vinegar […]