In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and I made sure to grab a few before they were all gone!
Cheese (jalapeno jack, cheddar)
•Stuff the breast with the cheese and fresh jalapeno slices
•Wrap the stuffed breast with uncooked bacon and slide over a skewer
•Cook on the grill until the bacon is crisp and the meat is cooked thoroughly
Your friends and family will thank you for making these!
I have to give credit where credit is due… so a big thanks to the grill masters of the night
for cooking up these birds.
And ladies, these two handsome fellas are single and ready to mingle so click on their name above and send them a message on Facebook!
NIce photos Natalie. Loving all the new posts
Thanks Char! So glad you like the blog. Can’t wait to write up about our food adventures! Stay tuned!
I love Dove season! My dad and I recently did a Dove breast grill off to see who had the better recipe. Check it out if you cook dove again anytime soon, my recipe turned out pretty dang good.
Hi…..You left out the prettiest “dish” of all….did I miss grandmas pic!!!! My sweet vanilla bean!!!
Happy Thanksgiving….we are off to Alvin…