In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and I made sure to grab a few before they were all gone!
Cheese (jalapeno jack, cheddar)
•Stuff the breast with the cheese and fresh jalapeno slices
•Wrap the stuffed breast with uncooked bacon and slide over a skewer
•Cook on the grill until the bacon is crisp and the meat is cooked thoroughly
Your friends and family will thank you for making these!
I have to give credit where credit is due… so a big thanks to the grill masters of the night
for cooking up these birds.
And ladies, these two handsome fellas are single and ready to mingle so click on their name above and send them a message on Facebook!