Ah Cyber Monday. Much better than Black Friday if you ask me. First of all, no lines, no brainer. Second, I can do all my shopping while working on the bajillion other things I have on my to-do list. Not to mention, I am finally feeling a little recovered from all my Turkey Day gluttoness. […]
Truffled Lamb Lollipops
This weekend I made these insane lamb lollipops with the help of my friends over at HEB. This month their #PrimoPicks are all about Italy. They sent me some black truffle salt and I was super excited to use it. I thought popcorn, because heck yeah truffled popcorn. Potatoes were an obvious choice, and […]
Parmesan Shrimp Risotto
I spent some time this weekend cooking up a few new dishes for you. This Parmesan risotto has been on my mind for a few days and I am so excited to share it with you! So creamy and delicious! Not to mention filling! For this recipe, you’ll need: 2 cups arborio rice 2 (14 […]
Garlicky Hummus with Tahini
Have you ever tried Grandma’s Hummus? Well if you have, then you’re in on the secret. It is the BEST hummus ever. Seriously. This Garlicky Hummus with Tahini is the best copycat recipe! I’ve made hummus before but this time it was totally different. My roommate and I can nosh through an entire container of […]
Coconut Cilantro Chutney
I made this chutney to go with Shrimp Tandoori. Chutney is a condiment typically used in South Asian dishes. It can be fresh or made made of preserves. It can be spicy or sweet and vary in texture, coarse or fine, wet or dry. This chutney is a little spicy and very fragrant. It leans […]
Shrimp Tandoori
For my little Valentine’s Day Soirée, we went with an Asian theme. Shrimp Tandoori was the main dish and it was quite tasty if you ask me. It’s pretty easy too! You’ll need: 1 1/2lbs peeled and deveined shrimp 1 tablespoon fresh minced ginger 1 tablespoon fresh mixed garlic 1 cup Greek yogurt Fresh lime […]