On this lovely fall morning, I was finally craving pumpkin. However, with the temps already pushing 80 degrees I wasn’t quite craving a pipping hot coffee just yet… So I ordered my Pumpkin Spice latte as a Frappuccino and it definitely hit the spot! Enjoy!
Dove Season
In case you weren’t aware, its dove season in Texas. I have never been hunting but every guy I run into lately cannot stop talking about dove season. Therefore, at recent gatherings there has been lots of dove eating. This past weekend my guy friends made these stuffed dove breasts. They were quite delicious and […]
Roasted Corn
Perfect for a summer to fall transition: Roasted Corn. This is my take on Mexican Street Corn called Elotes. I prefer my elotes on the spicier side but you could tone it down. I use creole seasoning for a Cajun kick to this Mexican favorite. Corn on the Cob- go fresh from the produce section […]