The good people at Chobani sent me some of their delicious fare. I’ve been pondering what I should do with a wine fridge full of yogurt… I decided to start with something I’ve never tried before, a Mango Lassi! This drink can be made savory or sweet, and originates from India. It’s traditionally made by […]
Almond Joy Cupcakes
I jumped at the chance to whip out my mixer and make these cupcakes for my friend Leah’s birthday. I mean, 25… she totally needs special cupcakes! These have an awesome coconut frosting, enjoy! You’ll need: For the Cake: 1 box of chocolate cake mix 1 1/4 cups of coconut milk 1 cup sweetened […]
Coconut Curry Lobster Bisque
I’ve been wanting to make lobster bisque even though lobster has never been my favorite ingredient. Interesting because I love seafood especially crustaceans. I originally had the idea for coconut lobster bisque because I frequently use coconut milk in my soups, but then I wanted to make it spicy and that’s where the red curry […]
Coconut Cilantro Chutney
I made this chutney to go with Shrimp Tandoori. Chutney is a condiment typically used in South Asian dishes. It can be fresh or made made of preserves. It can be spicy or sweet and vary in texture, coarse or fine, wet or dry. This chutney is a little spicy and very fragrant. It leans […]
Coconut Lemongrass Soup
With the cold front that blew in last night, who wouldn’t want to cuddle up with a hot bowl of soup? The great thing about this soup is that it’s filling without being too heavy and keeps well, so it’s perfect to make a lot and keep the rest for leftovers or take to work […]
Asian Noodle Soup
I definitely enjoy Asian, Thai, Chinese, Japanese… ok maybe I just really like all food. However, cooking Asian food has always intimidated me but this recipe is super easy and a great way to change it up in the kitchen. Asian Noodles: I used “instant rice noodles” Chopped: zucchini, red bell pepper and carrots Fresh […]