Summer is just around the corner! And for my third recipe for Austin Woman this month is perfect for our spring here is Austin that is always a just a liiiiiitle bit warmer than everywhere else. Honestly, this No-Churn Blackberry Ice Cream is one of the better recipes I’ve ever made, especially when it comes to desserts! I’ve never had much of a sweet tooth until recently. I guess tastebuds really do change! This creamy, fruity and yes, sweet ice cream is just what you need to end your meal.