Spicy Crab-Stuffed Cucumber

Hey Friends! Sorry for my lack of posting yesterday but I have been working diligently on the backend of this site. You the only difference you may have noticed thus far is that you are now being redirected to natalieparamore.com!!! Woohoo I bought my domain!! Other changes will be made later and most of them should not effect how you use this site.

Moving along, last night I served up these little bites as appetizers at my Valentine’s

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Day dinner. I hope you all enjoy these!

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You’ll need:
2 cucumbers
1 cup of Greek yogurt
Crab meat ( I used claw meat bc it is sweeter)
Paprika
Tabasco
Spicy brown mustard
Green onions
Lemon juice
Pepper
Salt

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Make sure all the excess water is removed from your crab meat. Then combine with the Greek yogurt in a mixing bowl.

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Add a few shakes of Tabasco. Add more if you like spice!

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Add somewhere between a teaspoon and a tablespoon of spicy brown mustard.

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Add a teaspoon of kosher salt and some black pepper to taste. Squeeze in the juice of a fresh lemon.

Mix all of that up and set aside.

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Wash the cucumbers and peel them leaving stripes of skin to keep them together once we stuff them.

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Slice the cucumber. Make sure there is room to make these little cups so we can stuff them with the crab meat. About an inch and half thick.

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Use a melon baller to scoop out the seeds and soft inner part. Leave the edges thick so they can hold the can meat.

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Hope those pictures give you a good idea of what we are trying to achieve.

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Fill the cucumber cups with the crab meat mixture.

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Dice some green onions.

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Place the stuffed cucumbers onto a serving platter and sprinkle with paprika.

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Top with green onions and you’re done!

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I platted these on red heart shaped plates since it was valentines day after all.

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Enjoy!!

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