After having a panini at Enoteca, I had been craving one and decided to do my own take on this sandwich. This hearty, cheesy little morsel was created right on my very own George Foreman Grill i.e. no fancy skills required!
Soft Sourdough Bread fresh from the Bakery
Fresh Spinach
Boar’s Head Roast Beef thinly sliced
Boar’s Head Horseradish Cheddar thinly sliced
1/2 an avocado
Butter
Butter the outsides of the bread and place one slice, butter side down, on grill.
Layer roast beef and sliced avocado.
Place some spinach on top.
I put the cheese on last so it can melt over everything and help hold the panini together while you eat it.
Place the other piece of bread on top, butter side up.
Close the grill and let cook for 3-4minutes. Times may vary depending on how quickly your George Foreman or panini maker heats up.
Slice in half and enjoy! The perfect deli style sandwich without all the fuss.
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