It’s that time of year! And I really can’t believe it. November and December are by far my most favorite months of the year, the weather, the festivities, the clothes, and of course, the food! But this year I’m just really not ready yet. I’ve been known to break out the Christmas music mid-October when I’m in my car by myself, but not so much this year. In fact I haven’t even listened to a holiday tune yet! I did get a really decadent cinnamon-y candle though. I can’t figure it out, but maybe this chilly morning is finally what I needed to get my holiday spirit in full gear.
So if you’re like me and not quiet ready for the holiday-palooza, this smoothie will help us all make an easy transition into holiday food. This pumpkin spice smoothie isn’t overly sweet and the pumpkin packs plenty of fiber helping you stay fuller longer. Always a bonus this season when a few extra pieces of pie seem inevitable. Best of all, this recipe is vegan, aka no dairy, so everybody can rejoice and enjoy!
For the full tutorial and recipe, check out my post here on Brit+Co.