I have been wanting to make slow-cooker pulled pork tacos for a while now. They seemed so easy and the pictures looked delicious! The problem I ran into was my cut of pork was only about 2 1/2lbs not the 6-14lbs I was seeing all the cooking directions for. After a call to my Granny, I got it all straightened out. Basically, in a slow-cooker everything cooks for about 8hrs on low. It’s almost fool-proof, so let’s get started!
Cover and turn onto low. Let that cook for about 8hrs.
Lomax came over early so she got put on avocado slicing duty. She’s actually very talented at this! May have to have her do a guest post on avocado slicing because whenever I try to slice avocados, I wind up with avocado mush.
I prefer corn tortillas with pork.
What are your favorite kind of tacos?