Today I whipped a few mini eggnog pies for holiday entertaining! They are so easy, only a few ingredients. I shared my tips today with Keri Bellacosa on Good Day Austin. You can see the link here. The full recipe and how to is below.
Be sure to check out Keri’s blog, It’s Showtime, where she shares all sorts of helpful (and cute!) entertaining tips!
I followed this recipe from Whole Foods.
It only takes a few simple ingredients:
1 1/2 cups Eggnog
3/4 cup of sugar
1 1/2 teaspoons vanilla extract
Two 9 inch pie crusts- I used store bought but you can make your own too
Optional: Nutmeg and Whipped Cream
This will make 24 mini pies!
Preheat oven to 350 degrees
Begin by rolling out the pie crust. Using a small cup or circular cookie cutter, cut out little pie crusts for your mini pan.
Whisk the eggs and sugar together.
Add the eggnog and vanilla, whisk again until smooth.
Fill pie crusts with eggnog batter. Bake for 15-18 minutes or until edges of pies are lightly brown. The centers will puff up quite a bit while baking. They will settle down after cooling. Allow pie to cool completely before serving.
Top with whipped cream and ground nutmeg for garnish. Check out my segment here for how to garnish the mini pies and tips for decorating the dessert table!