It’s hot hot hot! Time to get that those cool (and healthy!) recipes ready for summer. This is a new one for me: agua fresca. These fruit waters are commonly served all over Mexico and Central America. They are fairly easy to make!
2 cups chopped fruit- in this case mango
8 cups cold water
Options: Citrus or sweetner
Blend chopped fruit with one cup of water
Pour into pitcher through a mesh strainer
Combine with remaining cold water
Drink ice cold!
I am Mexican, thanks for sharing sugar frescas. Actually I haven’t made mango I’m a while. I will soon.