Whoa-we-wowza. Chick-en Sal-ad. Um, yes please!
We had some AH-ma-Zing chicken salad last weekend at the bachelorette party I went to. It was creamy and delicious. A big thanks to the bride’s mama for loading us up with tons of awesome food for our lake weekend.
I’ve been craving chicken salad ever since and decided to whip my version. I opted for a healthier greek yogurt instead of mayo and fresh tarragon. Love the earthy flavor it gives the chicken salad. Then I keep adding stuff… and adding stuff to the chicken salad. Hence the “kitchen sink” reference. You can get really creative with chicken salad!
1 cup of non-fat greek yogurt
2 cans of chicken
2 sprigs of fresh tarragon
1 cup of red seedless grapes
1/2 cup white onion
1/2 cup celery
1 teaspoon garlic powder
1 teaspoon black pepper
1/2 fresh lemon
Salt to taste
That’s some hot mustard on my bread… I love that stuff!
What’s your favorite way to make chicken salad?