So I realize I’m a little late to the game with the salted caramel trend but hey I had to try it! This recipe is super easy. Although, you do need some special supplies, parchment paper and a candy thermometer. Other than that it’s delicious, easy and perfect for sharing at Christmas time. I took these addictive little bites to my girls night dinner this week and it was a huge hit!
Bring this to a boil. This is where the thermometer comes in. Boil until the caramel reaches 240 degrees. This is very important. Be sure to keep stirring and don’t crank up the heat to high at first, you don’t want to burn it. Patience.