Keeping with my breakfast kick… Here is my new favorite! Scrambled egg, smooshed avocado on multi-grain toast with havarti and Valentina sauce. Super simple and protein packed.
1/2 an avocado
1 slice havarti cheese
1 piece multigrain bread
1/2 tablespoon olive oil
Salt and pepper
Valentina hot sauce
Scramble the egg with the olive oil.
Toast the bread with the havarti. I used my toaster oven for this, a regular oven would work too.
Add scrambled egg and avocado slices to the toast.
Oops. I cheated on Sriracha. The Valentina really does work better on this one though.
So good it’s almost like weekend breakfast…but on a Wednesday!
I love all your recent breakfast posts! happy breakfasts = happy day
I agree Nelly! So glad you like them!
I made this for lunch today- Yumm! Love how quick and easy it was to make!