Egg and Avocado Toast

Keeping with my breakfast kick… Here is my new favorite! Scrambled egg, smooshed avocado on multi-grain toast with havarti and Valentina sauce. Super simple and protein packed.

You’ll need:
1 egg
1/2 an avocado
1 slice havarti cheese
1 piece multigrain bread
1/2 tablespoon olive oil
Salt and pepper
Valentina hot sauce

Scramble the egg with the olive oil.

Toast the bread with the havarti. I used my toaster oven for this, a regular oven would work too.

Add scrambled egg and avocado slices to the toast.

Salt and pepper.

Oops. I cheated on Sriracha. The Valentina really does work better on this one though.

Best breakfast ever!

So good it’s almost like weekend breakfast…but on a Wednesday!

Enjoy!