Cheesy Artichoke Bread

Over the Thanksgiving holiday, I did a little cooking, I mean who didn’t? But I didn’t cook anything for Thanksgiving dinner actually, just for my family. I have been wanting to try this recipe I saw on Closet Cooking. Now, I changed up the recipe a little and it tasted great but my final product didn’t look as appetizing as his. But it was my first time and this is all trial and error, right? Well, I’ll keep telling my self that at least.

20111130-100704.jpg
You’ll need:
2 loaves of fresh French bread
8oz sour cream
8oz cream cheese
Shredded Mozzarella
Shredded Parmesan
5 big cloves of minced garlic
1 bunch of green onions
2 can of artichoke hearts
1 stick of butter

(the above makes two loaves because I was cooking for 6 people, you could half this)

Pre heat oven to 400 degrees. I started with mine at 350 degrees but wound up cranking up the heat and burning the bottom of the loaves in the process. I think if you start at 400 degrees you will achieve the perfect combination of heat and broiled cheese with no burning.

20111130-102340.jpg
Chop up the green onions, garlic and artichoke hearts. Drain artichoke hearts first, then chop.

20111130-102514.jpg
Mix everything together. All the veggies and cheeses. Save some shredded mozzarella and Parmesan for later.

20111130-102652.jpg
All mixed up.

20111130-102748.jpg
Slice out the middle of the loaf.

20111130-102836.jpg
Ok now we are ready to fill it!

20111130-102911.jpg
Fill up your loaf with the cheesy, artichoke mixture.

20111130-102959.jpg
Top with the extra mozzarella and Parmesan. Place on foil and pop it into the oven for about 20-25min or until cheese is slightly brown and bubbling.

20111130-103112.jpg
So gooood and cheeesssyyy.

20111130-103154.jpg
Watch out! The bread will be super hot and slicing it was… A challenge for me haha. Enjoy!

Related Posts Plugin for WordPress, Blogger...

Natalie Paramore

The places I go, the things I do and what I eat.

RELATED POSTS

8 Comments

  1. Reply

    adamcowart

    November 30, 2011

    omg i vant one.

    • Reply

      nparamore

      November 30, 2011

      Me toooo

  2. Reply

    katharineketon

    November 30, 2011

    Holy cow.

  3. Reply

    everydayimglowing

    November 30, 2011

    nom nom nom. you have left overs?!

    • Reply

      nparamore

      November 30, 2011

      I wish! We gobbled this up in no time!

  4. Reply

    lifevesting

    November 30, 2011

    Oh how heavenly!

  5. Reply

    CameronHudson

    November 30, 2011

    that is a hangover dream

    • Reply

      nparamore

      November 30, 2011

      No doubt… Except I ate it for dinner haha

LEAVE A COMMENT