Today’s post is inspired by simple goodness. I feel like I get busier and busier by the day, so quick and easy have become my go-to. These brussels and cauliflower work great as a side, or as a meal if you’re me! The curry and garlic add a ton of flavor. Plus, you only need […]
Brussels Sprout and Leek Hash with Truffled Mini Potatoes
Looking for the perfect side for Easter this weekend? Or an upcoming spring meal? I took this Brussels Sprout and Leek Hash with Truffled Mini Potatoes to a potluck and it was a total hit! Yeah… I went there. I truffled those tiny little carb-filled morsels. It was delicious. The shredded brussels sprouts add a […]
Roasted Lemon Parmesan Brussels Sprouts
Happy Valentine’s Day! According to all the posts, tweets, texts and instagrams, I think I was supposed to make you something sweet and pink and all cutesy for today. Oops. It’s not that I don’t think love isn’t something worth celebrating, because it totally is. But I made these really delicious brussels sprouts last night […]
Sweet Potato Au Gratin with Candied Bacon
Oh wow! Just realized my past two posts have been about sweet potatoes. Guess it’s that time of year. I have really come to like sweet potatoes over the past few years. I have to admit, I wasn’t always a fan. I do like to use them to give old favorites a new twist though. […]
Baba Ghanouj and a Lebanese Dinner Party
Last week I got invited to my very first all Lebanese dinner party! It was oh so much fun. Lots of food and new people. Upon the recommendation of the host Lynnsie, I made baba ghanouj using this recipe from Mama’s Lebanese Kitchen. This recipe uses roasted eggplant, tahini and garlic. I served it up […]
Last Minute Thanksgiving Side Ideas
Are you all running around like a chicken with your head cut off too? Ok good. Glad I’m not alone there. Yesterday, I spent a lot of time perusing Pinterest for ideas about sides for tonight’s Friendsgiving I’m hosting. Then I spent all of last night grocery shopping and helping friends assemble dishes and casseroles […]