I’ve been drooling over carbs lately… I’m a totally carb lover. And I love love love baked Mac ‘n Cheese so of course when I made a batch this weekend I decided to spice up my normal Mac ‘ cheese! It got my super picky eater roommates approval with “the perfect amount of spice” not […]
Mushroom Orzo with Parmigiano
Doesn’t this sound delicious? Well, it is. I just love mushrooms and the richness of orzo and fresh parmigiano make this a decadent but easy side dish. You’ll need: Orzo (I used the entire pack because I was cooking for several people) 2 cans of chicken broth 1/2 lb of cermini mushrooms Fresh grated parmigiano […]
Garlic Roasted Brussel Sprouts
I have been seeing and hearing about brussel sprouts for a while now and have been pretty skeptical. I mean, aren’t they supposed to smell really bad or something? I figured if I’ve been seeing them everywhere then they must be good, right? I decided to give them a try this weekend. I went with […]
Thanksgiving Sides and Desserts
I had to share all the awesome sides people brought to Friendsgiving last Sunday! This is not a complete list so if I left your dish off or I didnt get your recipe, please send those to me! I will keep updating this post for all you last minute Thanksgiving chefs! Ingredients: 6 cups low-sodium […]
Garlic Feta Pinwheels
Another quick and easy post. I must say, I almost forgot to post today because I have been so busy cooking my first turkey! Dont worry that post will be coming soon… Until then, garlic feta pinwheels. Yup, I even used the garlic in the jar. You’ll need: Crescent Rolls Minced garlic Feta (I used […]
Rosemary Carrots
I wanted to post something festive since its a gameday and all. The best I could come up with is Rosemay Carrots because they are burnt orange. I know I know, carrots, kinda lame right? Well, I must admit this post everyday for a month thing is harder than I thought! Coming up with new […]